BREAKFAST MENU
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| Eggs Benedict | Traditional eggs benedict served with an English muffin, hollandaise sauce and smoked ham | |
| | ~ with smoked salmon | |
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| Eggs Florentine | Served with baby silver beet, an English muffin and hollandaise sauce | |
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| Eggs | Poached, scrambled or fried eggs served on toast | |
| | ~ any style egg with bacon, toast and hash brown | |
| | ~ any style egg with bacon, toast, sausage and hash brown | |
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| BIG JOINT BREAKFAST | A choice of poached, scrambled or fried eggs served with crispy bacon, sausages, baked beans, sauteed mushrooms, hash browns and grilled tomatoes | |
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| Toasted Country | Served with butter and preserve | |
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| Bread |
| Croissant | A traditional croissant served with smoked ham and melted cheese | |
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| Fresh Fruit Salad | Made with fresh season fruits and served with your choice of yoghurt, ice cream or honey | |
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| American Pancakes | Home-made pancakes served with maple syrup and ice cream | |
| | ~ served with lemon and sugar | |
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| Spanish Omelette | A three egg omelette made with tomato, red onion, smoked ham and cheddar cheese | |
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| French Toast | Egg dipped fried country bread served with cinnamon sugar | |
| | Egg dipped fried country bread served with bacon and maple syrup | |
| Fruit Loaf | Served with butter | |
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| EXTRAS |
| • Bacon |
| • Sausage |
| • Mushrooms |
| • Baked Beans |
| • Hash Brown |
| • Grilled Tomatoes |
| • Toast |
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LUNCH MENU |
| ENTREES |
| Garlic Cheese Bread | Crisp bread with garlic butter and melted cheese | |
| Bruschetta | Traditional fresh tomato, salad, olive oil and basil on garlic bread | |
| | ~ warm | |
| Dips | Warm Pita bread with trio of Chef's homemade dips | |
| Sambal Squid | Squid with medium hot spices, flash fried and served with tartare sauce | |
| Satay Chicken | Chicken served with traditional South-East Asian spices on rice | |
| Thai Fish Cakes | Traditional Thai with homemade sweet chilli sauce | |
| SALADS |
| Caesar Salad | Cos lettuce, bacon, cheese croutons, anchovies, poached egg and parmesan | |
| | with our homemade dressing |
| | ~ with chicken | |
| | ~ with smoked salmon | |
| Spicy Squid Salad | Hot and fiery spices combined with local squid, mixed leaf lettuce, tomato, cucumber, Spanish onion and lemon mustard dressing | |
| Greek Salad | Garden salad, olives, feta cheese, sun dried tomatoes, cucumber and with mint yoghurtdressing served with tender lamb fillet | |
| Garden Salad | Made fresh daily with seasonal garden greens and herb vinaigrette | |
| BREADS AND WRAPS |
| Pita Wraps | ~ Smoked salmon, garden salad, avocado and mayo with beer battered chips | |
| | ~ Chicken and mango salad with cheddar cheese and mustard mayo with beer battered chips | |
| Foccaccia | ~ Smoked salmon, garden salad, avocado and cream cheese with beer battered chips | |
| | ~ Grilled chicken, garden salad, avocado, cheese and mustard mayo with beer battered chips | |
| Steak Sandwich | Grain fed scotch fillet steak on garlic bread with caramelized onion, garden salad and cheddar cheese and served with beer battered chips | |
| Spicy Burger | Home made beef burger with chutney, garden salad, tomato, cucumber and cheddar cheese with beer battered chips | |
| | ~ with bacon and egg | |
| Chicken Burger | Grilled chicken breast fillet, garden salad, Swiss cheeses and avocado, served with beer battered chips | |
| | ~ with bacon and egg | |
| Barra Burger | Barra fillet, garden salad, tomato, cucumber, pineapple and cheddar cheese with beer battered chips | |
| | ~ with bacon and eggs | |
| Joint Club Sandwich | Three stack toasted sandwich with chicken, bacon, ham, e.g., garden salad, cheese and mustard sauce with beer battered chips | |
| Fish and Chips | Barra fillet cooked to your liking (battered or grilled) and served with salad, homemade tartare sauce and beer battered chips | |
| PASTA | |
| Lasagne | Chef's own traditional OR vegetarian served with agarden salad and beer battered chips | |
| Marinara | Fettucini with scallops, mussels, prawns tossed through a rich napoli sauce with parmesan cheese flakes | |
| SIDES | EXTRAS |
| ~ Prawns | Plate of Beer Chips served with choice of chilli sauce or gravy |
| ~ Chicken |
| ~ Avocado |
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Kids Menu |
| Burger with chips | | |
| Lasagna with chips | | |
| Chicken Nuggets with chips | | |
| Fish and Chips | | |
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DESSERTSCHECK OUR DELI FRIDGE & SPECIALS BOARD |
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THIRST QUENCHERS
Selection of-Juices and soft drinks available from the fridge |
| Bloody Good Mary | A blend of spicy tomato juice and vodka. An essential start to any good day | |
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| Bubbles | Pick up for the day - glass of sparkling white wine and orange juice | |
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| Smoothies | Yummy fruit smoothies made with your choice of fresh bananas, strawberries or mangoes, combined with ice cream, milk and honey | |
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| Joints Tropical Juice | An icy blend of fresh tropical fruits and honey | |
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| BUBBLES | | | Glass | Bottle |
| Trilogy Pinot Chardonnay | Ripe green apples and a crisp acidic finish | SA | | |
| Yellowglen Yellow (200ml Piccolo) | Soft stonefruit characters and lively bubbles | Vic | | |
| Yellowglen Pink (200ml Piccolo) | Strawberries and berry fruit dominate a refreshing sparkling rose | Vic | | |
| Mumm French Champagne | Lemon and grapefruit characters backed up by a lovely caramel | France | | |
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| WHITE WINES | | | Glass | Bottle |
| Bethany "Steinbruch" Riesling (sweeter style) | Zesty citrus fruit is softened by the sweet middle palate | SA | | |
| Allan Scott Sauvignon Blanc | Bursting with ripe tropical fruit flavours, Marlborough savvy at its best | NZ | | |
| Oyster Bay Sauvignon Blanc | Lovely Pineapple and passionfruit with a textured mouth feel | NZ | | |
| Houghton White Classic (187ml Piccolo) | Easy drinking, upfront fruit and a clean finish | WA | | |
| Fishcage Semillon Sauvignon Blanc | Filled with lovely stonefruit flavours, a zesty wine to enjoy with a meal | NSW | | |
| Capel Vale "Cv" Unwooded Chardonnay | Light and fruity with nice melon characters | Vic | | |
| Woop Woop Verdelho | A fresh, fragrant wine in a rich, driven style | SA | | |
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| RED WINES | | | Glass | Bottle |
| Jacob's Creek Merlot (187ml Piccolo) | Plums and cherrys dominate this soft wine | SA | | |
| Fishcage Cabernet Merlot | Juicy blackcurrants fill the soft and smooth palate | NSW | | |
| Rosemount Diamond Label Cabernet Sauvignon | Easy drinking with plenty of red berry fruit | SA | | |
| Jip Jip Rocks Shiraz | True Aussie Shiraz with powerful fruit flavours and a hint of spice | SA | | |
| dArenberg "Footbolt" Shiraz | Strong berry flavours follow the full and rich mouthfeel | SA | | |
| Yalumba Galway Shiraz (187ml Piccolo) | Soft blackberries and cedar characters dominate | SA | | |
| Devil's Lair 5th Leg Red | Blueberry, vanilla, spice and some sweet black licorice | WA | | |
These credit cards taken at Finlay's Joint
